SC - cream puff's

[marilyn traber]

Uduido at aol.com wrote:

> Sorry. The crampuff dough is what I meant. I learned it from my mom
> and gram
> who both called it 'puff pastry" which they used to make 'cream
> puffs". LOL.
> But it is this mixture that I used for the "Isicia ex Spondylis"
> recipe from
> Apicius. Also I did not use a pastry tube to put it on a baking sheet
> for
> this particular recipe. (As far as that goes I don't use one when I
> make
> regular 'cream puffs". Be that as it may, thanks for the
> clarification.
>
> Lord Ras
>

no prob. There is a nifty garnish for soups made from microminiature
unfilled puffs that if you add arlic, white pepper and thyme to the
dough is wonderful in a consomme madrilienne.

margali

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