SC - Here's the recipe

[marilyn traber]

Uduido at aol.com wrote: [46] A DISH OF SCALLOPS    ISICIA EX SPONDYLIS [1]

> [Lightly] COOK SCALLOPS [or the firm part of oysters] REMOVE THE HARD
> AND
> OBJECTIONABLE PARTS, MINCE THE  MEAT VERY FINE, MIX THIS WITH COOKED
> SPELT
> AND EGGS. SEASON WITH PEPPER. [shape into croquettes and wrap] IN
> CAUL, FRY,
> UNDERLAY A RICH FISH SAUCE AND SERVE AS A DELICIOUS ENTREE [2].
>
> The polenta idea sounds like it would work also. Back to the drawing.
> :-)
> However, I still think that the cream puff pastry works rather well.
> And the
> words which are written in small letters are an addition by the
> author, not
> found in the original (CAPITAL LETTERS).
>
> Lord Ras

I think I may try this one next weekend, with a shrimp based sauce.

margali

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