SC - Re: sca-cooks V1 #262

[L Herr-Gelatt and J R Gelatt]

Marisa Herzog wrote:

>                       RE>SC - snails and other things.
> 9/10/97
>
>
> But at my favorite Japanese restaurant we got a strange little green
> vege in
> our tempura.  Quite tastey- couldn't identify it!  Finally disected
> the beasty
> enough to realize it was a brussel sprout!  My husband was horrified-
> he hates
> brussel sprouts with a passion, though I have tried to tell him they
> can be
> very good- and he had happily chowed on the tempura'd ones!
> -brid
>

Tell me abut it- I had only been exposed to the horrendous candied yams
that most people used canned yams to make, but when exposed to tempura
fresh yams- that is another storey entirely. We also fritter in the same
manner asparagus which turns out yummy

margali

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