SC - helpmehelpmehelpmehelpme

[Uduido@aol.com]

> >........ May I suggest pancetta as a delightfully suitable substitute
> for the
> > bacon?
> > fra niccolo difrancesco
> >
>
> Good Brother,
> I feel you may be under a misapprehension, wee are trying to find a
> substitute for pork caul or the messentary lining of the abdomen. It
> has
> no discernable flaavor, it merely serves to hold together the
> crispinette and impart some extra moisture. I seem to remember
> panchetta
> to have more meat in it than american style bacon-though do correct me
>
> if I am wrong.
>
> Thanks for the info-
>
> margali



You are, indeed, correct m'lady.  I jumped in the middle oif a thread,
it appears, without foresite.  Pancetta is too meaty for theuse, as you
have said.  I know of no substitue that has the same qualities as caul.
Tying and basting would be a work intensive substitute.

please, pardon



niccolo

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