SC - Gums Arabic and Tragacanth

[Varju@aol.com]

Greetings...

I was just wondering how cooks in other kingdoms develop their feast
based on the 'type' of event they are cooking for.  For example, I have
been asked to cook for a Dance Symposium here in Ansteorra.  I plan to
do  sideboard of 'finger' foods. This will minimize the 'sit down'
aspect of feast and increase the amount of time for dancing.  Just
wondering if anyone else has interesting ideas on this.....

meadhbh
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