SC - Cook's badge
Michael F. Gunter
mfgunter at tddeng00.fnts.com
Tue Sep 16 12:05:35 PDT 1997
1. I have made Christmas candy in this way many of times, but the
problem I always had was that I needed to pour it out onto powdered
sugar so that it would not stick. is there a good substitute that
will allow it to harden and not stick?
We grease a marble board, with PAM.
2. What flavors would have been period, if any? I usually use
wintergreen, anise, cinnamon and peppermint oils for my candies.
I know rosewater is one. Violets another. I will leave good answers to
Alys Katherine.
Tibor
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