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[Michael F. Gunter]

  1.  I have made Christmas candy in this way many of times, but the
  problem I always had was that I needed to pour it out onto powdered
  sugar so that it would not stick.  is there a good substitute that
  will allow it to harden and not stick?

We grease a marble board, with PAM.

  
  2.  What flavors would have been period, if any?  I usually use
  wintergreen, anise, cinnamon and peppermint oils for my candies.

I know rosewater is one.  Violets another.  I will leave good answers to
Alys Katherine.

	Tibor
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