SC - Commemorative Cooking
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Wed Sep 17 12:06:22 PDT 1997
I was just talking with a dear friend and we came up with a fun
little mental game for all us cook types: create a commemorative
recipe for past kings and queens of your kingdom!
The problem with this is, that it's a temptation to be rude.
I'll be rude, but indirect. Some of you will know who I mean without
guessing.
Chicken Battleship. Take a very large wet hen, leave the feathers on.
Arrange them carefully. Plump the breast, overstuff, break one leg. Serve
with beak propped open, eyes shut, wings on hips. Preferably on a bed of
Laurel leaves.
Tibor (Best prepared with a Pelican instead of a chicken. :-)
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