SC - Commemorative Cooking

[Mark Schuldenfrei]

Meadhbh asked:

>...  I plan to
>do  sideboard of 'finger' foods. This will minimize the 'sit down'
>aspect of feast and increase the amount of time for dancing.  Just
>wondering if anyone else has interesting ideas on this.....

Take a look at this file in the FOOD section of Stefan's Florilegium:

finger-foods-msg  (14K)  5/31/95    Ideas for finger foods at feasts and events.

There are a number of period finger foods given (and a recipe or two) in 
this file. Items mentioned include pickled eggs, humus, candied pine nuts,
almond fricatellae, sweet curry pies, quiche-like items, Pipefarces,
Barmakiyya, Maqluba al Tirrikh, Chopped Liver (_Du Fait de Cuisine_) and
ryschewes.

My files can be found at:
http://www.pbm.com/~lindahl/rialto/rialto.html

Stefan li Rous
markh at risc.sps.mot.com

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