SC - Flower fritters

[LYN M PARKINSON]

>the internal basket and several settings-and it cost a bit as well.
>
>If you like artichoke hearts, somewhere I have a good recipe for
>battering them with rue in the batter...
>
>though almost anything can be frittered if it will hold still long
>enough-knight, laurel...
>
>margali
>


Now, Margali, you know Laurels don't fritter--they're much too serious!

I love artichoke hearts, and that seems a good thing to do with
leftovers--if any... thanks.

Allison  ;-)
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