Re- SC - Hierarchy-Cathedra

[Dottie Elliott]

Well, I look at the type of event, the activites during the day and what 
the autocrats envision as well.  If its a tourney thing then I prepare 
hearty-sit-down-relaxing-and-not-too-much-weird-stuff meals.  If the 
feast is sort of the highlight of the day then I prepare fancy as well as 
plain dishes and stuff to stretch folks experience and palate.  If its a 
small camping event, I like to keep it simple (and cheap!) and serve a 
simple stew, bread, cheese and dessert meal.  If there are a lot of 
activities planned and the feast is just something folks need to get 
energy to keep going, I keep it simple but filling.

Clarissa di Firenze



>Maddie Teller-Kook 9/16/97 9:52 AM

>Greetings...
>
>I was just wondering how cooks in other kingdoms develop their feast
>based on the 'type' of event they are cooking for.  For example, I have
>been asked to cook for a Dance Symposium here in Ansteorra.  I plan to
>do  sideboard of 'finger' foods. This will minimize the 'sit down'
>aspect of feast and increase the amount of time for dancing.  Just
>wondering if anyone else has interesting ideas on this.....
>
>meadhbh
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