SC - Website Suggestions for photos

[Erin Kenny]

For this dance symposium.... Lunch will be a 'finger food' affair.  But
dinner will be sit down.  The autocrat is a muscian and thought it would
be nice to give them a break from playing all day! So, looks like we
will all sit down for dinner.

I am also working with Clarissa on a dinner for the new Baron and
Baroness after their investiture in October (general feast is a lunch
that day).  I am doing the french remove and Clarissa will be doing the
english remove.  I just got Terence Scully's book:  Early French Cookery
and plan to read it over the weekend and put together a menu....

meadhbh
meadhbh

Michelle Dean wrote:
> 
> Hi
> 
> In Politarchopolis (Canberra, Australia), the Politarchopolan Assault
> Catering Corp (tm) developed the Politarchopolan Light Supper specifically for
> balls and dances (it started with a Bal D'Argent, the annual ball for
> the Order of the Silver Rondel in Lochac).
> 
> Charles and I looked at finger food which could be eaten without having to
> use the standard 'feast hall' arrangement seen at usual events, given that
> this was a ball and the hall was not very large. The buffet
> was advertised as a light supper - after we discovered how much food we
> prepared for the event, we advised people that they shouldn't have any
> evening meal before they arrived. It all got eaten, though.
> 
> And then the tradition started........
> 
> Francesca Cellini
> (Michelle Dean)
> Politarchopolis
> 
> >
> > Greetings...
> >
> > I was just wondering how cooks in other kingdoms develop their feast
> > based on the 'type' of event they are cooking for.  For example, I have
> > been asked to cook for a Dance Symposium here in Ansteorra.  I plan to
> > do  sideboard of 'finger' foods. This will minimize the 'sit down'
> > aspect of feast and increase the amount of time for dancing.  Just
> > wondering if anyone else has interesting ideas on this.....
> >
> > meadhbh
> 
> ============================================================================
> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
> ============================================================================
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================