SC - Pennsic Cooks-classes

[Uduido@aol.com]

Paul Louis wrote:

> If I may interject here, If you do not have a deep fryer, the squash
> blossoms
> are just as delicious sauteed. Instead of a tempura we used a mix of
> rice
> flour and cornstarch as a dredge ,and finished them with a lemon-thyme
> sauce.
> Also, where I am currently employed we deep fry the battered sage
> leaves and
> use them as the *stuffing* between two peices of either skatewing or
> hake with
> mustard crumbs on top. Sells well !
>
>  Lady Olga ot Kaffa

The skate recipe sounds interesting, but I don't like sage, How about
lemon thyme and parsley?

Try this some evening-
a fillet of sole, roll into it a sprig of thyme and a thin slice of
blood orange, flour with rice flour, saute. deglaze with a touch of
grandes marnier and butter with a bit of turbinado sugar and serve on
white and wild rice with the orange sauce.

margali

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