SC - Pennsic Cooks-classes

[Mark Schuldenfrei]

In a message dated 97-09-19 09:51:02 EDT, you write:

<< Sounds as if this dish is just a tad bitter. If that's the case, perhaps
 some hops, or a nice tall beer, are indicated...
 
 Adamantius, who knows the story of Ruslan and the pearls   >>

Not at all bitter. :-) It brings back fond merories of a 36 hr non-stop, no
sleep pearling fest with a lovely lady from N.C. and 4 hrs in the blazing sun
sitting and sewing pearls with Mistress Phillipia. A rather nice memory in
fact. :-) I view the whole episode with a smile and it is one of my most
enduring SCAdian memories. I am thankful for the opportunity memorialize it
in the media of food. :-)

Lord Ras ( Remembering that casting your pearls before the swine is a no-no
but alligators are OK. :-))
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================