SC - Acolytes

[marilyn traber]

Russell Gilman-Hunt wrote:

> Hello, the Congregation!
>
> I am an Irishman, looking to make an appropriate dessert for
> a potluck later next month.  I have 2 dogs, 4 cats and an
> 8 month child, and a wife. . . I need something I can do in
> maybe an hour.  I am from the 12th century (~1130).
>
> So I am looking for a recipe for a dessert, perferably in some
> variant of English from that time period.  (heck, ANY Irish
> 12th century ideas would be welcome!)  I'm a pretty good cook,
> but a lousy confectioner (made lollipops once; I wound up with
> sticks floating in a nice green sugar sauce that tasted of food
> coloring).

Jusselle dates, the recipe is outremerish.
very large pitted dates
bread crumbs
beef broth
cream cheese
almonds
make a paste out of the cream cheese and crumbs, moistened with the
broth, pipe into the hollows in the dates,, stuff in an almond to cap
the opening and serve well chilled

margali

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