SC - Commemorative Cooking

[Mark Schuldenfrei]

You can do the lombardy chicken without an oven (I know, I had to do it 
myself).  Cook the chicken and rice on top of the stove (if you have gas and 
can light by hand) or in the microwave if necessary; layer them together 
with the cheese while still hot (so the cheese will melt), heat it in the 
microwave once layered to melt the cheese further, then take it out and let 
it set up.

I served this to company and they ate it all up; you don't even have to 
brown the top with your blowtorch (tried that, didn't work).

Caitlin

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Ok, here's a little challenge - My oven has died, and my parents are coming
this weekend expecting something medieval.  So, what can I do that doesn't
require cooking, or can be done in a microwave? (I know, not period, but
I'm desperate!)

Thanks a million!

Raffaella (who's plans for that wonderful lombardy chicken and rice dish
died with the stove *sigh*)


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================