SC - Commemorative Cooking

[Jeanne Stapleton]

Blowtorch?

Oh, I've done some weird things in the face of dead ovens...

Berengaria

> You can do the lombardy chicken without an oven (I know, I had to do
> it myself).  Cook the chicken and rice on top of the stove (if you
> have gas and can light by hand) or in the microwave if necessary;
> layer them together with the cheese while still hot (so the cheese
> will melt), heat it in the microwave once layered to melt the cheese
> further, then take it out and let it set up.
> 
> I served this to company and they ate it all up; you don't even have
> to brown the top with your blowtorch (tried that, didn't work).
> 
> Caitlin
> 
> +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
> Ok, here's a little challenge - My oven has died, and my parents are
> coming this weekend expecting something medieval.  So, what can I do
> that doesn't require cooking, or can be done in a microwave? (I
> know, not period, but I'm desperate!)
> 
> Thanks a million!
> 
> Raffaella (who's plans for that wonderful lombardy chicken and rice
> dish died with the stove *sigh*)
> 
> 
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jstaplet at adm.law.du.edu
University of Denver
College of Law
Ext. 6288
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