SC - pie beans?

[Mark Harris]

>Good?  1-2-4, butter sugar flour, cups.  Mix with hands, bake @325 until
>just starting to golden.  I like to season the top with cinnamon or other
>flavorings.

Is that regular sugar or confectioner's sugar?  

>This one's not necessarily period, but it IS good.

>	Tibor (Thank you, Cynthia, for teaching me this one)

Has anyone tried adding cocoa or cinnamon to their shortbread dough?  How does
it turn out?  How do you need to adjust the mix for the additional dry
material?

Derdriu

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