SC - English Limes?

[James and/or Nancy Gilly]

Griff41520 at aol.com wrote:
> 
> What is lutefisk?  I understand the dried cod part, but what is it cooked
> in/served with........I am familiar with the Italian Bakala-salted dried cod
> fish and the traditions surrounding it but know next to nothing about
> lutefisk or Scandinavian foods.  It looks interesting tho.
> 
> Ivy~

Lutefisk is air-dried cod that is, as part of the reconstituting
process, soaked in a powerful alkalai solution like potash or lye, which
changes the texture of the fish.

When properly prepared, it is rich, a little bland (copious melted
butter, salt and pepper come in REALLY handy) and so tender it is almost
quivery. You either love it or you hate it.

Adamantius
______________________________________
Phil & Susan Troy
troy at asan.com
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