SC - Badges, we need stinkin . . . (was Salamanders)

LYN M PARKINSON allilyn at juno.com
Sat Sep 20 10:36:05 PDT 1997


Decker, Terry D. wrote:

> If I remember correctly, there are some recipes in Giacosi's (?) A Taste
> of Ancient Rome, where she uses broccoli where the recipe translation is
> "young cabbage".
> 
> Bear

I'd bet anything that reference is actually to Brussels sprouts.

Adamantius
______________________________________
Phil & Susan Troy
troy at asan.com
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