SC - Badges, we need stinkin . . . (was Salamanders)
LYN M PARKINSON
allilyn at juno.com
Sat Sep 20 10:36:05 PDT 1997
Decker, Terry D. wrote:
> If I remember correctly, there are some recipes in Giacosi's (?) A Taste
> of Ancient Rome, where she uses broccoli where the recipe translation is
> "young cabbage".
>
> Bear
I'd bet anything that reference is actually to Brussels sprouts.
Adamantius
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Phil & Susan Troy
troy at asan.com
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