SC - Return of the Dread Recipe Challenge

[Philip & Susan Troy]

In a message dated 97-09-20 10:19:05 EDT, you write:

<< When properly prepared, it is rich, a little bland (copious melted
 butter, salt and pepper come in REALLY handy) and so tender it is almost
 quivery. You either love it or you hate it. >>

Love it! :-) By the way, is a 'stockfish' the nsame as a 'lutefisk'? I have a
'stockfich' which I bought in N.Y. City  at a wonderful Jewish place that is
half used and still hanging around in the kitchen after 10 yrs. (perfectly
edible yet!).

Lord Ras
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