SC - thanks

[Annette M. Stroud]

Paul Louis wrote:

>       Try the key lime oil . It is very intense, and a little goes a
> long
> way.I have been using it in my Thai recipies. Great to know that I can
> use it
> in my SCA cooking too.
> Olga

Where did you get the oil at?
margali

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================