SC - thanks

[Kimib2@aol.com]

In a message dated 97-09-21 22:19:11 EDT, you write:

<< That could turn into something like: Veal (Or venison)Olives, Apricot
 Chiken, Anything but Apecian Carrots, a bunch of fancy stuff only you could
 dream up,   
 Spinach Salad with Hot Bacon dressing, A Beverage of choice, Platina's
 Ginger Cheese Tarte, a comemorative Soteltie........
  
 Aoife--just realizing exactly how old she is.
  >>

But still lovely. :-)

Thanks for the suggestions. I am doing the meat courses. The theme is game. I
have a whole deer and the hind quarters of a 500 lb, bear donated so far.
Valerio is doing the side dishes so I will pass your suggestions on to him as
well as to Viscoutess Judith, who is in charge of desserts.

Lord Ras

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================