SC - shortbread

[Debra Hense]

  What is lutefisk?

lutefisk - noun
    A traditional Scandinavian dish prepared by soaking air-dried cod
    in a lye solution for several weeks before skinning, boning, and
    boiling it, a process that gives the dish its characteristic
    gelatinous consistency.

    [Norwegian : lut, lye + fisk, fish (from Old Norse fiskr).]
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