SC - Re:Court and Late Feasts

[L Herr-Gelatt and J R Gelatt]

                      RE>>SC - Held up feast                       9/22/97

<snip>
> I heard someone out here (West) suggest that cooks ought to be Pelicaned
> rather than laureled   :)
> -brid

I've heard that argument before, but am curious as to what reason is
given. I'm also curious as to what percentage of cooks in the West
actually make it to the Pelican poll.
<snip>
Adamantius<snip>

I think the justification is that if it is someone who does a *lot* of
research from priomary sources and developes recipes, etc., then they should
be laureled, as this is "art".  Whereas if they cook well and often from
already created sources, and 'feastocrat', this is "service", and should
recieve a pelican.  I have no idea what the percentage of any peerages for
this sort of thing is.
- -brid

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