SC - first recipe

[Mark Schuldenfrei]

><< If I remember correctly, there are some recipes in Giacosi's (?) A Taste
> of Ancient Rome, where she uses broccoli where the recipe translation is
> "young cabbage".
> 
> Bear >>
>
>M'lord,
>
>Do you have  specific info on her reasoning here? Young cabbage is absolutely
>delectable! :-0
>
>Lord Ras
>
>========================================================

I have no idea what the rational for the broccoli is.  Most of the
redactions are reasonably in keeping with the original recipes.

It may be a mis-translation from the Italian or it may be that the
author decided to go with broccoli.  The original recipes are Apicius 87
and 92.

Bear
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