SC - cloven fruit

[Mark Schuldenfrei]

  As to the burned rice, I always tell anyone I'm teaching that if a dish
  doesn't come out right, it's better to toss it and go without, than to
  serve a poor dish.  Everything else could be absolutely fabulous, but
  it's the burned rice everyone will talk about later.

At times like this, whip out "How to Repair Food", and save the rice.

	Tibor
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