SC - period chef's cotes
Mark Harris
mark_harris at risc.sps.mot.com
Mon Sep 22 16:40:42 PDT 1997
Marisa Herzog wrote:
> I heard someone out here (West) suggest that cooks ought to be Pelicaned
> rather than laureled :)
> -brid
>
I fully agree provided the only cooking the individual has done is
feast. IF they participate in arts and sciences then an arts and science
award is appropriate.
meadhbh
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