SC - Bear
Uduido@aol.com
Uduido at aol.com
Mon Sep 22 14:57:27 PDT 1997
The one major difference here Gunthar.... I would use fresh noodles
(very available at most grocery stores). Tortillas have a different
texture and taste than noodles will. Granted your soup sounds good,
BUT, I would stick with pasta.
meadhbh
Michael F. Gunter wrote:
>
> Hello All,
>
> I sent out a post earlier but I don't think it went through so here it is again.
>
> On the subject of noodles I would like to mention one of my favorite substitutes
> for good homemade noodles. Slice flour tortillas into long thin strips and
> add them to broth. I can make a pretty good chicken noodle soup using canned
> chicken broth, store bought roasted chicken, and tortillas. Boil up some
> veggies in the broth if desired, add the boned chicken and tortillas and
> Serve It Forth. Total time: Less than 30 minutes.
>
> Anybody else have good shortcuts?
>
> Yers,
>
> Gunthar
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