SC - period chef's cotes

KandL Johnston woodrose at malvern.starway.net.au
Mon Sep 22 18:51:19 PDT 1997


> > What was peoples first ercipe they learned?
baked apples dripping with cinnamon and sugar and butter.   YUMMM but oh
the fat!
> 
> > What got you interested in medieval cooking?
Wanting to be able to use my "real" life hobby in my new found hobby.
Plus a love of feeding hungry people,especially since my lord claims he
can't eat 6 servings at a setting.  :) 

Sabia of St Kildas {sabia at unm.edu}

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