Re- SC - deep frying

[Uduido@aol.com]

Tyrca at aol.com wrote:

> I like the salamander and the cheese.  The triangle is great, and I
> can't see
> why we would want to use a salamander without cheese.  When can we get
> it,
> and how much?
>
> Tyrca

I'm waiting for an answer from an artisan I asked, and will let people
know asap

margali


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