SC - Brussel Sprouts
Uduido@aol.com
Uduido at aol.com
Tue Sep 23 08:45:51 PDT 1997
RE>SC - Cooks as Laurels 9/23/97
<snip>
research from priomary sources and developes recipes, etc., then they should
be laureled, as this is "art". >>
Since I have coooked at least a dozen or more 'period' feasts and researched,
redacted, and developed every recipe used therein from period sources, Iguess
that means I should be 'laureled'? Since I am not I would presume thatother
criteria such as teaching, publishing, chilvary, etc. also are alsoused as
criteria. Methinks that many things go into the making of a Laurelnot just
talent.
Lord Ras
<snip>
Clarification again, on my part, I was simply paraphrasing what was stated to
me as the reason for somebody being Pelicaned rather than Laureled for
cooking- yes I have to assume that there are many other criteria for any of
the Peerages.
- -brid
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