SC - calories joke!!!!!

[Kimib2@aol.com]

Mary Morman wrote:

> I use one of those big glass canning jars with the rubber ring and the
>
> metal grips that push the top down over the metal ring.
>
> I include commerical 'fruitcake mix' or citron, a few candied
> cherries,
> some real lemon and orange peel (cut in strips with the white goop
> scraped
> off), and just a few slices of lemon cut in quarters and included
> whole to
> add some flavor.  Raisins, currants, golden raisins.  Some sliced
> apples.
> cover it with a mixture of bourbon and rum.  stir every month or so.

I got lucky enough to find a great crock,   about 2 gallons or so.

I use straight rum, occasionally Captain Morgans spiced kind, and throw
in almonds and pine nuts, cinnamon sticks, the leftover ends of nutmegs
and whole cloves too.
margali

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