SC - Burned Rice-saving
Aine of Wyvernwood
sybella at gte.net
Fri Sep 26 08:02:43 PDT 1997
Someone who's address I lost e-mailed me privately for info on the period use
of bay leaves.
'
In a couple of hours this past evening , I read through Form of Curye and
found no references to it's use. However, Tallemant refers to it as a garnish
for a what appears to be a Beef jelly recipe which Viscountess Judith
confirmed. She also said that branches of laurel were used as garnish.
Apicius apparently uses laurel in several recipes. That is the extent of what
I could dig up so far.
Viscountess Judith is going to do a little more digging and call me Saturday
p.m. with the results of her personal search which I will post a.s.a.p.
Sorry I couldn't be more helpful.
Lord Ras
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list