SC - honey taffy

[Allyson Tripp Rozell]

>
>                      advise (oop)                                 9/26/97
>
>A household-member has just challenged me to a dessert competition for Crown. 
>There is no period constraint.  These are what I make best that travel well. 
>She doesn't work full time and has a decent kitchen, so I am gonna even the
>odds by asking list opinion:
>cheese cake (my dad's secret recipe) chocolate or white
>berry pie (brown sugar and spice)
>almond pie 
>flourless chocolate torte
>votes?
>thanks
>-brid

It is my experience that in the SCA, chocolate desserts always win over 
period ones. *sigh*. If your goal is to win, unless the judges are Tibor 
and Berengaria :), the flourless chocolate tourte will do it, especially 
if served with a nice raspberry sauce. Garnish the heck out of it, and 
you're a shoe in.


- --Anne-Marie

- --
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Anne-Marie Rousseau
rousseau at scn.org
Seattle, Washington
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