SC - Re: Gunthar, look at this
Uduido@aol.com
Uduido at aol.com
Sun Sep 28 20:21:01 PDT 1997
DianaFiona at aol.com wrote:
> Are the leek rings sauteed after dredging in the rice flour? Otherwise,
> I would think that just mixing the rice flour into the almond milk would work
> better and be less likely to create lumps in the sauce.........
> Nifty recipes---thanks! Do you have any more info on the cookbook that
> they are from originally? (Author, date, etc.?)
>
> Ldy Diana
> Meridies
I will get the book again from my friend and this time copy all the details down,
wish I could get a copy, anyone got connections in Germany?
We sprinkled the rice flour over the Leeks before sauting them. the Almond milk
was added last just before the final heat for servng.
- --
- ---------------------------------------
Rudolf von der Drau and Nicolette Dufay
Baron and Baroness, Stormhold
. . .But our mums know us as
Kelley and Lillian Johnston
woodrose at malvern.starway.net.au
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