SC - Advice -- Tools for crushing stuff (was shortbread help)

[Ladypeyton@aol.com]

I use the smallest turnips I can find.  That seems to lessen the bitter 
taste a good bit. I don't add milk at all. I just use layers of the 
sliced turnips, cheese (medium is what I prefer) and spices.


>> The problem was that there was an awful bitter aftertaste to the turnips.  
>You tasted them and they were lovely, then you had to clear the taste from 
>your mouth with another food quickly.
>> 
>> What did i do wrong??
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