SC - Cook's Badge Update

[Ladypeyton@aol.com]

In a message dated 9/29/97 3:04:08 PM, you wrote:

> am taking to heart the advice to crush the shortbread, but wondering what
tools
>(short of running over it with the car) would be best.  This isn't really a
narrow
>question about this particular bit of shortbread, but a broader question
about,
>for example, what types of mortars and pestles are best for what uses (I've
seen
>advertised mortar and pestle sets made out of wood, ceramic, and brass; what
works
>best where?)  (As an aside, what I'll probably do for this shortbread is
combine
>my short-handled maul with my husband's anvil.  This stuff is -really-
hard.)

OK. Completely non-period, but, I've found that one of those REALLY heavy
duty freezer zip-lock bags and either a hammer or a meat pounder works
wonderfully.

Peyton 
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