SC - Quality of ingredients

Mark Schuldenfrei schuldy at abel.MATH.HARVARD.EDU
Tue Sep 30 06:30:58 PDT 1997


Hi folks. Thought I'd remark that I sent 25 virtual copies of the cook's
badge in a week, and have sent a further 15 since yesterday. It looks like a
hit. Even the lurkers are requesting copies.

This means that almost 1/3 of us are intending to use it. Not bad, eh, Tibor?

Aoife

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