SC - Advice -- Tools for crushing stuff (was shortbread help)

[Mark Schuldenfrei]

Again, my thanks....when you have access to your books again please let me know...until then  Care to join me in the laboratory, Igor?  ;D

giggle
- -----Original Message-----
From:	Decker, Terry D. [SMTP:TerryD at Health.State.OK.US]
Sent:	Tuesday, September 30, 1997 11:14 AM
To:	'sca-cooks at Ansteorra.ORG'
Subject:	RE: SC - Plum Pudding

>My deepest thanks...one question....how large is a penny loaf?  I make my 
>own bread and so will have a nice firm crumb.  I suppose I could always 
>experiment  :D
>
>Dragonfyr

I believe the penny loaf is about 1 lb.  I don't have my English Bread
and Yeast Cookery to hand or I would check.

With a pint of milk and eight eggs to 1 lb of flour, 1 lb of bread
crumbs sounds about right.  The amounts are in Imperial measures, so
they will be slightly different from U.S. measures.

Bear
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