SC - Spices and sensitive palates
Mike C. Baker
kihe at rocketmail.com
Tue Sep 30 14:12:23 PDT 1997
This is what people tell me, but i've never (colorado, california,
maryland, texas) met a turnip that wasn't bitter if allowed to cook in
only one water. maybe it's just me....
elaina
On Tue, 30 Sep 1997 Uduido at aol.com wrote:
> In a message dated 97-09-29 14:39:08 EDT, you write:
>
> << turnips (at
> least here in colorado) need to be boiled in at -least- two and more
> likely three waters to get rid of the bitter taste. >>
>
> Please remind me to not buy vegies in Colorado should I ever visit! :-0 Young
> turnips are extraordinarily sweet and tasty if grown correctly.
>
> Lord Ras
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