SC - Re: sca-cooks V1 #258
marilyn traber
margali at 99main.com
Tue Sep 9 10:36:52 PDT 1997
Uduido at aol.com wrote: My only regret is that the caul was unavailable.
My butcher
> assures me that he can get it if I order early enough in advance. I
> will
> forward the exact redaction and recipe WHEN I have perfected it (read>
> get
> caul fat).
>
> Comments please.
>
> Lord Ras
I cheat, i get the really cheap bacon with very little meat, and if
teased just right you can make a sort of net out of it, that for
crespinettes and small applications works ok
margali
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