SC - Re: Commemorative Cooking
Philip & Susan Troy
troy at asan.com
Wed Sep 17 14:40:28 PDT 1997
OK. Let's give this a try, and I'll try to be civil this time.
Chicken Zifran (a.k.a. Poulet Gendy)
Roll raw chicken slices around a thick egg-yolk/saffron gilding batter.
Wrap in slices of Ham. Wrap in a pastry crust. Fry til crispy.
To serve, slice through the crispy fried crust, through the thick layer
of ham, only to find that the meat has a carefully concealed heart of
gold...
Serve to the BOD.
Adamantius
______________________________________
Phil & Susan Troy
troy at asan.com
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