SC - Commemorative Cooking

[Kathleen M Everitt]

On Wed, 17 Sep 1997 17:28:38 -0400 Philip & Susan Troy <troy at asan.com>
writes:
>Mark Schuldenfrei wrote:
>> 
>>   I was just talking with a dear friend and we came up with a fun
>>   little mental game for all us cook types:  create a commemorative
>>   recipe for past kings and queens of your kingdom!
>> 
>> The problem with this is, that it's a temptation to be rude.
>> 
>> I'll be rude, but indirect.  Some of you will know who I mean 
>without
>> guessing.
>> 
>> Chicken Battleship.  Take a very large wet hen, leave the feathers 
>on.
>> Arrange them carefully.  Plump the breast, overstuff, break one leg. 
> Serve
>> with beak propped open, eyes shut, wings on hips.  Preferably on a 
>bed of
>> Laurel leaves.
>> 
>>         Tibor  (Best prepared with a Pelican instead of a chicken. 
>:-)
>
>Ah, but could this be made with fish in Lent?
>
>Adamantius, evil list MEMBER, or perhaps evillest member...

You guys are *terrible*!!! :-D

Luckily, most of the list don't know what you're talking about. I hope.

Julleran
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