SC - Types of Feasts...

[Michael F. Gunter]

> However, I haven't seen any 
> rolled sandwich recipes in any of the period cookbooks I have looked at. 
> In fact, now that I think of it, I haven't seen any recipes or mention of 
> sandwiches. Is that in fact a fairly new invention? It seems impossible 
> but not having chocolate in period seemed impossible to me once.
> 
> Clarissa di Firenze

I was thinking of the rolled flatbread sandwiches of Scandanavia.  Flotbrod has
been eaten for centuries and the Northerners frequently roll fish salad, jam,
egg salad, etc.. for easy lunches.

I am unsure of how old this practice is but knowledge of period Scandanavian
cooking is very sketchy.

Just throwing out some ideas.

Yers,

Gunthar
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