SC - Flower fritters

[Uduido at aol.com]

In a message dated 97-09-18 09:10:57 EDT, you write:

<< If any one has and interest, I have a recipe translation from a slightly
out
 > of period Hungarian cookbook for a dish called "Rose Doughnuts" (battered
and
 > deep fried roses) >>

I think the recipe would be a great treat. I'll wear my Persian court garb
with a matching wrist watch while preparing it. :-)

Lord Ras
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