SC - peer fear / noodles

[Philip & Susan Troy]

Donna Kenton wrote:

> I have always avoided peers because a) they looked so busy and I didn't
> want to bother them, and b) they looked so *important* that what could I
> possibly have to say to them?  I remember the first time I approached a
> king outside of court.  My knees were knocking, my hands were shaking, I
> lost my voice.  Pretty embarrassing, to say the least.  That's why
> working in the kitchen is so great.  I figured if I fed 'em well, they'd
> come back for more!

The way to a kingdom's Heart... ;  )
 
> I have a noodle question.  I haven't seen any references to noodles with
> herbs worked into the dough.  I was thinking of doing a sage flavored
> noodle as a side dish for both chicken and pork.  Any ideas?

Sure. You were chopping sage, and probably parsley, on your cutting
board, and then you rolled out your foil of good paste. Suddenly you
realized you hadn't washed and dried the board! (Green noodles, etc.,
don't seem to appear in most of period, if at all. But then it's hard to
tell, since many extant instructions about coloring foods seem to be
after-the-fact throw-away lines. If ya wanted the food colored, you
could color it.)

Adamantius
______________________________________
Phil & Susan Troy
troy at asan.com
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