SC - Crustade?
James and/or Nancy Gilly
KatieMorag at worldnet.att.net
Sat Sep 20 12:22:11 PDT 1997
At 03:07 17-9-97 +0000, Lord Ras wrote:
>In a message dated 97-09-16 16:25:55 EDT, you write:
>
><< For what it's worth, I used to have a cookbook, part of a TimeLife series,
>
> called "The Cooking of Italy." One of the recipes in there sounded
> identical to what you describe and the editors _claimed_ that it was a very
> very old Tuscan recipe. >>
>
>Come on, oh knowledgable Ones.... you can tell us. It's right on the tip o'
>me tongue! :-(
>
>Lord Ras
On pp 28-29 is a recipe called "*Crostata di Ricotta* (Cheese Pie)." The
caption for the accompanying photo says "*Crostata di ricotta* is one of the
oldest of Roman dishes." [*The Cooking of Italy*, by Waverley Root and the
Editors of Time-Life Books. Copyright 1968, Time Inc.]
Is that the one you mean?
Slainte -
Alasdair mac Iain
- -----------------------------
James and/or Nancy Gilly
katiemorag at worldnet.att.net
**** REUNITE GONDWANALAND!!
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