SC - Return of the Dread Recipe Challenge

[Uduido at aol.com]

In a message dated 97-09-20 21:25:26 EDT, you write:

<< Pasa al dente can be eaten with few teeth, but the onholy stuff in
 cans-blecch! and it always comes out tasting metallic and salty! >>

Methinks you are differentiating between canned -cooked and over-cooked if I
am correct? Metalic is bad but as Master Adamtius so astutely observed, in my
case at least salty is not necessarily bad. :-)

Lord Ras
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