SC - Ein Guter Spise

[Cathy Harding]

Hi AM
How about I call you and get the recipe or you can email it to me.  I just
got a promotion and now will be even busier (if that is possible)

Maeve

>Hi Maeve, and everyone else from Anne-Marie (who's finally home. Hooray!)
>
>re: vegetarian recipes for medieval Germans...my favorite is Ruzzige
>cake. Kinda medieval foccacia bread. I got the recipe from Alia ("german
>girl") and adapted it a bit.
>
>Bread dough, topped with a cheesy herby stuff, and garnished with edible
>flowers before you bake it. Yum! Who says medieval food is brown glop???
>
>You guys want the recipe? (she says, tauntinlgy...)
>
>--AM, also in An TirPOr should I just give it to Maeve next time I see
>her? :D
>
>> >Greetings all,
>
>
>
>>I am going to be doing a lunch for about 14 people in a couple of weeks and
>>thought I would use my latest aquisition ( a copy of ein guter spise).
>>This weekend I showed the recipes to one of the persons in charge to see if
>>any of the recipes apealed to her.  Her observation was that there were few
>>or no recipes with vegetables (There are some no meat eaters in the group).
>>My question is does anyone know of german vegetable recipes from this time
>>period?
>>
>>Maeve (a misplaced Oerthan living in An Tir) who likes to cook
>>
>>Cathy manages people who do technical support for Adobe projects.
>>Who mother thinks the first thing she cooked was cinnamon toast at 4.
>>
>>
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>>
>
>--
>+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
>Anne-Marie Rousseau
>rousseau at scn.org
>Seattle, Washington
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>
>To be removed from the SCA-Cooks mailing list, please send a message to
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>
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