SC - Composte
Kimib2 at aol.com
Kimib2 at aol.com
Thu Sep 25 19:23:03 PDT 1997
In a message dated 97-09-25 12:41:43 EDT, you write:
<< kim-chee is pickled with salt and the naturally-occuring juices to form
a brine, in which lactobaccili form. >>
when I was preggers with my last daughter, I ate Kim-chee and sauerkraut
sandwiches
kimib2 ( who qualifies for membership in sca-cooks just because of that)
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